| Equipement |
Quench-flow |
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| Measure |
Enzyme kinetics |
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Quench-flow is a kinetic technique where a reaction is initiated by mixing two samples. The reaction ages in a delay line before being stopped after a user-defined ageing time, by mixing with a solution called the quencher. The aged solution is then collected at the exit of the quench-flow and is analyzed by external analytical methods, usually HPLC. Temperature range : 4 to 40°C. |
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QFM-400 BioLogic |
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| Specifications | https://www.biologic.net/products/qfm4000/ | |
| Room | Z1-3@CBS29 | |